Name: Crispy Portobello Pizza Caps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Portobello Mushroom Caps (~150g each); 1/3 cup Tomato Sauce (~82g); 1/2 cup shredded Part-Skim Mozzarella Cheese (~56g); 50g Turkey Pepperoni Slices; 1 tsp Olive Oil; 1 tbsp Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Portobello Pizza Caps

Enjoy this creative twist on pizza using hearty Portobello mushroom caps as the base. Topped with a tangy tomato sauce, melty part-skim mozzarella, and savory turkey pepperoni, this dish offers a satisfying crunch and vibrant flavors that work perfectly for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

45.1g

Fat

25g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

2 Portobello Mushroom Caps (~150g each)

1/3 cup Tomato Sauce (~82g)

1/2 cup shredded Part-Skim Mozzarella Cheese (~56g)

50g Turkey Pepperoni Slices

1 tsp Olive Oil

1 tbsp Fresh Basil

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Gently clean and remove the stems from the Portobello mushroom caps, scraping out any gills if preferred for a cleaner surface.
3
Place the mushroom caps on a baking sheet lined with parchment paper, gill side up.
4
Drizzle a teaspoon of olive oil over each cap and spread evenly.
5
Spoon the tomato sauce evenly onto each mushroom cap, leaving a small border around the edges.
6
Sprinkle the shredded mozzarella cheese generously over the tomato sauce.
7
Top with turkey pepperoni slices, arranging them to cover the surface.
8
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and slightly bubbly and the mushrooms are tender.
9
Garnish with fresh basil leaves before serving.