Healthy Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Pizza with Roasted Vegetables

Enjoy a nutritious twist on pizza with a crisp whole wheat pita base topped with savory tomato sauce, lean chicken breast, an array of roasted garden vegetables, and a light sprinkle of cheese. This flavorful dish offers a satisfying blend of textures and tastes that makes healthy eating both fun and delicious.

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NUTRITION

453kcal
Protein
41.3g
Fat
13.8g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat pita bread

1/4 cup Tomato Sauce

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1/2 medium Zucchini

1 oz Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 tsp Mixed Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper, red onion, and zucchini into thin strips.

  • 3

    Toss the vegetables with olive oil and a pinch of Italian herbs, then spread them on a baking sheet. Roast in the oven for about 15 minutes until they soften and get slightly charred.

  • 4

    While the vegetables roast, season the chicken breast with salt, pepper, and a dash of Italian herbs. Grill or pan-sear the chicken until fully cooked, then slice into thin strips.

  • 5

    Lay the whole wheat pita flat on a baking tray. Spread the tomato sauce over the pita, leaving a small border around the edges.

  • 6

    Top the sauce with the sliced chicken and roasted vegetables. Sprinkle the mozzarella cheese evenly over the top.

  • 7

    Return the pita to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges of the pita are crisp.

  • 8

    Remove from the oven, slice into wedges, and enjoy your healthy chicken pizza with a burst of roasted vegetable flavor.

Healthy Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Pizza with Roasted Vegetables

Enjoy a nutritious twist on pizza with a crisp whole wheat pita base topped with savory tomato sauce, lean chicken breast, an array of roasted garden vegetables, and a light sprinkle of cheese. This flavorful dish offers a satisfying blend of textures and tastes that makes healthy eating both fun and delicious.

NUTRITION

453kcal
Protein
41.3g
Fat
13.8g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat pita bread

1/4 cup Tomato Sauce

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1/2 medium Zucchini

1 oz Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 tsp Mixed Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper, red onion, and zucchini into thin strips.

  • 3

    Toss the vegetables with olive oil and a pinch of Italian herbs, then spread them on a baking sheet. Roast in the oven for about 15 minutes until they soften and get slightly charred.

  • 4

    While the vegetables roast, season the chicken breast with salt, pepper, and a dash of Italian herbs. Grill or pan-sear the chicken until fully cooked, then slice into thin strips.

  • 5

    Lay the whole wheat pita flat on a baking tray. Spread the tomato sauce over the pita, leaving a small border around the edges.

  • 6

    Top the sauce with the sliced chicken and roasted vegetables. Sprinkle the mozzarella cheese evenly over the top.

  • 7

    Return the pita to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges of the pita are crisp.

  • 8

    Remove from the oven, slice into wedges, and enjoy your healthy chicken pizza with a burst of roasted vegetable flavor.