Sheet Pan Roasted Chicken with Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken with Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken with Sweet Potatoes and Bell Peppers

Enjoy a vibrant and hearty sheet pan meal featuring juicy roasted chicken, tender sweet potatoes, and colorful bell peppers. This dish is perfectly seasoned and roasted to highlight the natural flavors of each ingredient, making for a delightful, balanced dinner that's both nutritious and satisfying.

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NUTRITION

457kcal
Protein
42.8g
Fat
18.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

1 medium Bell Pepper

1 tablespoon Olive Oil

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the sweet potato into 1/2-inch thick rounds and cut the bell pepper into strips.

  • 3

    Place the chicken breast, sweet potato slices, and bell pepper strips on a large sheet pan.

  • 4

    Drizzle olive oil evenly over all ingredients.

  • 5

    Season everything with salt, black pepper, and garlic powder, ensuring an even coat.

  • 6

    Toss the vegetables lightly to distribute the seasonings.

  • 7

    Roast in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Roasted Chicken with Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken with Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken with Sweet Potatoes and Bell Peppers

Enjoy a vibrant and hearty sheet pan meal featuring juicy roasted chicken, tender sweet potatoes, and colorful bell peppers. This dish is perfectly seasoned and roasted to highlight the natural flavors of each ingredient, making for a delightful, balanced dinner that's both nutritious and satisfying.

NUTRITION

457kcal
Protein
42.8g
Fat
18.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

1 medium Bell Pepper

1 tablespoon Olive Oil

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the sweet potato into 1/2-inch thick rounds and cut the bell pepper into strips.

  • 3

    Place the chicken breast, sweet potato slices, and bell pepper strips on a large sheet pan.

  • 4

    Drizzle olive oil evenly over all ingredients.

  • 5

    Season everything with salt, black pepper, and garlic powder, ensuring an even coat.

  • 6

    Toss the vegetables lightly to distribute the seasonings.

  • 7

    Roast in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and let rest for a few minutes before serving.