Crispy Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with Roasted Vegetables

Enjoy a creative twist on traditional pizza with a crispy whole wheat pita base topped with tender, crisped chicken, a vibrant tomato sauce, melty low-fat mozzarella cheese, and a medley of roasted bell peppers and red onions. This dish brings together a satisfying crunch with savory flavors, making it a nutritious option perfect for any meal time.

Try 3 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
40g
Fat
5.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Pita Bread

1/4 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/2 cup Mixed Roasted Vegetables (Bell Peppers & Red Onion)

1 tsp dried Oregano/Basil/Garlic Powder blend

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and a light sprinkle of the dried spices. Bake or pan-sear the chicken until fully cooked and slightly crispy, about 12-15 minutes, then slice thinly.

  • 3

    Lightly toast the whole wheat pita bread on a baking sheet for 2-3 minutes to crisp it up.

  • 4

    Spread the tomato sauce over the pita bread evenly, then layer the sliced chicken on top.

  • 5

    Sprinkle the low-fat mozzarella cheese over the chicken, followed by the mixed roasted vegetables.

  • 6

    Return the assembled pizza to the oven for 5-7 minutes until the cheese melts and the edges of the pita turn golden and crispy.

  • 7

    Remove from the oven, garnish with an extra pinch of dried oregano if desired, slice, and serve immediately.

Crispy Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with Roasted Vegetables

Enjoy a creative twist on traditional pizza with a crispy whole wheat pita base topped with tender, crisped chicken, a vibrant tomato sauce, melty low-fat mozzarella cheese, and a medley of roasted bell peppers and red onions. This dish brings together a satisfying crunch with savory flavors, making it a nutritious option perfect for any meal time.

NUTRITION

379kcal
Protein
40g
Fat
5.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Pita Bread

1/4 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/2 cup Mixed Roasted Vegetables (Bell Peppers & Red Onion)

1 tsp dried Oregano/Basil/Garlic Powder blend

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and a light sprinkle of the dried spices. Bake or pan-sear the chicken until fully cooked and slightly crispy, about 12-15 minutes, then slice thinly.

  • 3

    Lightly toast the whole wheat pita bread on a baking sheet for 2-3 minutes to crisp it up.

  • 4

    Spread the tomato sauce over the pita bread evenly, then layer the sliced chicken on top.

  • 5

    Sprinkle the low-fat mozzarella cheese over the chicken, followed by the mixed roasted vegetables.

  • 6

    Return the assembled pizza to the oven for 5-7 minutes until the cheese melts and the edges of the pita turn golden and crispy.

  • 7

    Remove from the oven, garnish with an extra pinch of dried oregano if desired, slice, and serve immediately.