Turkey Sausage with Hearty Lean Beef Chili and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Sausage with Hearty Lean Beef Chili and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Turkey Sausage with Hearty Lean Beef Chili and Creamy Cheesy Sauce

Savor the robust flavors of lightly spiced turkey sausage and lean beef chili, enriched with hearty tomatoes, beans, and aromatic spices, all crowned with a silky, creamy cheesy sauce. This dish offers a perfect harmony of savory textures and vibrant spices, ideal for a filling yet balanced meal.

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NUTRITION

515kcal
Protein
49.7g
Fat
24.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Sausage (85g each)

3 ounces Lean Ground Beef (85g each)

1 cup Diced Tomatoes (180g)

1/2 cup Kidney Beans (130g)

1 ounce Low-Fat Cheddar Cheese (28g)

1/4 cup Unsweetened Almond Milk (60g)

2 teaspoons Mixed Chili Spices

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey sausage, slicing it into rounds as it cooks until browned.

  • 2

    Add the lean ground beef to the skillet and cook until it is fully browned; drain any excess fat if necessary.

  • 3

    Stir in the diced tomatoes and kidney beans along with the mixed chili spices, allowing the flavors to meld for 5-7 minutes over medium heat.

  • 4

    In a small saucepan, gently heat the unsweetened almond milk and gradually stir in the low-fat cheddar cheese until a smooth, creamy sauce forms.

  • 5

    Combine the creamy cheesy sauce with the chili and sausage-beef mixture, stirring well to distribute the flavors evenly.

  • 6

    Simmer the combined mixture for an additional 3 minutes, then remove from heat and serve immediately.

Turkey Sausage with Hearty Lean Beef Chili and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Sausage with Hearty Lean Beef Chili and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Turkey Sausage with Hearty Lean Beef Chili and Creamy Cheesy Sauce

Savor the robust flavors of lightly spiced turkey sausage and lean beef chili, enriched with hearty tomatoes, beans, and aromatic spices, all crowned with a silky, creamy cheesy sauce. This dish offers a perfect harmony of savory textures and vibrant spices, ideal for a filling yet balanced meal.

NUTRITION

515kcal
Protein
49.7g
Fat
24.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Sausage (85g each)

3 ounces Lean Ground Beef (85g each)

1 cup Diced Tomatoes (180g)

1/2 cup Kidney Beans (130g)

1 ounce Low-Fat Cheddar Cheese (28g)

1/4 cup Unsweetened Almond Milk (60g)

2 teaspoons Mixed Chili Spices

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey sausage, slicing it into rounds as it cooks until browned.

  • 2

    Add the lean ground beef to the skillet and cook until it is fully browned; drain any excess fat if necessary.

  • 3

    Stir in the diced tomatoes and kidney beans along with the mixed chili spices, allowing the flavors to meld for 5-7 minutes over medium heat.

  • 4

    In a small saucepan, gently heat the unsweetened almond milk and gradually stir in the low-fat cheddar cheese until a smooth, creamy sauce forms.

  • 5

    Combine the creamy cheesy sauce with the chili and sausage-beef mixture, stirring well to distribute the flavors evenly.

  • 6

    Simmer the combined mixture for an additional 3 minutes, then remove from heat and serve immediately.