Spinach Ravioli with Zesty Tomato Sauce and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Zesty Tomato Sauce and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Zesty Tomato Sauce and Roasted Asparagus

Enjoy a vibrant plate of spinach ravioli tossed in a zesty tomato sauce, complemented by the crisp snap of roasted asparagus and a boost of extra protein from extra-firm tofu. Finished with a sprinkle of grated Parmesan, this dish delivers a delightful mix of textures and flavors, perfect for a balanced meal.

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NUTRITION

556kcal
Protein
31g
Fat
16.8g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Spinach Ravioli

1/2 cup (125g) Zesty Tomato Sauce

1 serving (100g) Roasted Asparagus

1 tablespoon (15g) Grated Parmesan Cheese

1 serving (100g) Extra Firm Tofu

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the asparagus.

  • 2

    Bring a large pot of salted water to a boil and cook the spinach ravioli until al dente, about 4-5 minutes. Drain and set aside.

  • 3

    While the pasta cooks, toss the asparagus with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 4

    In a small saucepan, warm the zesty tomato sauce over medium heat. Optionally, add garlic, red pepper flakes, and basil for extra flavor.

  • 5

    Meanwhile, press the extra firm tofu to remove any excess water and cube it. Lightly sauté the tofu in a non-stick pan until the edges are golden, about 3-4 minutes.

  • 6

    Combine the cooked ravioli with the warm tomato sauce and gently toss to coat evenly.

  • 7

    Transfer the sauced ravioli to a serving bowl, top with roasted asparagus, sautéed tofu cubes, and a generous sprinkle of grated Parmesan cheese.

  • 8

    Serve immediately and enjoy your balanced, delicious meal.

Spinach Ravioli with Zesty Tomato Sauce and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Zesty Tomato Sauce and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Zesty Tomato Sauce and Roasted Asparagus

Enjoy a vibrant plate of spinach ravioli tossed in a zesty tomato sauce, complemented by the crisp snap of roasted asparagus and a boost of extra protein from extra-firm tofu. Finished with a sprinkle of grated Parmesan, this dish delivers a delightful mix of textures and flavors, perfect for a balanced meal.

NUTRITION

556kcal
Protein
31g
Fat
16.8g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Spinach Ravioli

1/2 cup (125g) Zesty Tomato Sauce

1 serving (100g) Roasted Asparagus

1 tablespoon (15g) Grated Parmesan Cheese

1 serving (100g) Extra Firm Tofu

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the asparagus.

  • 2

    Bring a large pot of salted water to a boil and cook the spinach ravioli until al dente, about 4-5 minutes. Drain and set aside.

  • 3

    While the pasta cooks, toss the asparagus with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 4

    In a small saucepan, warm the zesty tomato sauce over medium heat. Optionally, add garlic, red pepper flakes, and basil for extra flavor.

  • 5

    Meanwhile, press the extra firm tofu to remove any excess water and cube it. Lightly sauté the tofu in a non-stick pan until the edges are golden, about 3-4 minutes.

  • 6

    Combine the cooked ravioli with the warm tomato sauce and gently toss to coat evenly.

  • 7

    Transfer the sauced ravioli to a serving bowl, top with roasted asparagus, sautéed tofu cubes, and a generous sprinkle of grated Parmesan cheese.

  • 8

    Serve immediately and enjoy your balanced, delicious meal.