Chili-Lime Steak and Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Steak and Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Chili-Lime Steak and Black Bean Bowl

Savor the vibrant combination of spicy chili-lime marinated steak paired with hearty black beans, nutty brown rice, and crisp bell peppers. This bowl is a balanced mix of flavors and textures—tender steak, creamy beans, and zesty lime—making it a satisfying meal for any time of the day.

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NUTRITION

513kcal
Protein
39.4g
Fat
16.8g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/2 cup Black Beans

1/2 cup Brown Rice

1/2 cup Bell Pepper

1/4 cup Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

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PREPARATION

  • 1

    In a small bowl, combine lime juice, chili powder, cumin, garlic powder, and olive oil.

  • 2

    Rub the mixture all over the sirloin steak and let it marinate for at least 15 minutes.

  • 3

    While the steak marinates, prepare brown rice according to package instructions and warm black beans if needed.

  • 4

    Heat a grill pan or skillet over medium-high heat and cook the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness is reached.

  • 5

    Remove the steak from the heat and let it rest for 5 minutes before slicing thinly.

  • 6

    In a bowl, assemble the dish by layering brown rice, black beans, diced bell pepper, and red onion.

  • 7

    Top with sliced steak and drizzle with any remaining marinade if desired before serving.

Chili-Lime Steak and Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Steak and Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Chili-Lime Steak and Black Bean Bowl

Savor the vibrant combination of spicy chili-lime marinated steak paired with hearty black beans, nutty brown rice, and crisp bell peppers. This bowl is a balanced mix of flavors and textures—tender steak, creamy beans, and zesty lime—making it a satisfying meal for any time of the day.

NUTRITION

513kcal
Protein
39.4g
Fat
16.8g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/2 cup Black Beans

1/2 cup Brown Rice

1/2 cup Bell Pepper

1/4 cup Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

PREPARATION

  • 1

    In a small bowl, combine lime juice, chili powder, cumin, garlic powder, and olive oil.

  • 2

    Rub the mixture all over the sirloin steak and let it marinate for at least 15 minutes.

  • 3

    While the steak marinates, prepare brown rice according to package instructions and warm black beans if needed.

  • 4

    Heat a grill pan or skillet over medium-high heat and cook the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness is reached.

  • 5

    Remove the steak from the heat and let it rest for 5 minutes before slicing thinly.

  • 6

    In a bowl, assemble the dish by layering brown rice, black beans, diced bell pepper, and red onion.

  • 7

    Top with sliced steak and drizzle with any remaining marinade if desired before serving.