Lean Ground Beef Skillet Lasagna with Creamy Ricotta and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Skillet Lasagna with Creamy Ricotta and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Skillet Lasagna with Creamy Ricotta and Fresh Spinach

Savor a deconstructed lasagna prepared in a skillet—tender lean ground beef mingles with a rich, creamy ricotta sauce and vibrant fresh spinach, all layered over a delicate pasta base. This reinvented lasagna delivers comforting flavors with a light twist perfect for any meal.

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NUTRITION

449kcal
Protein
34.6g
Fat
21.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1/4 cup Part-Skim Ricotta Cheese

1 oz Whole Wheat Lasagna Noodle

1 cup Fresh Spinach

1/2 cup Low-Sodium Marinara Sauce

1/4 medium Onion

1 Garlic Clove

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a medium skillet over medium heat. Add the finely chopped onion and garlic, sautéing until softened and fragrant.

  • 2

    Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until it is browned and cooked through. Season with Italian seasoning, salt, and pepper.

  • 3

    Stir in the low-sodium marinara sauce, allowing it to warm through and meld with the beef.

  • 4

    Break the whole wheat lasagna noodle into smaller pieces and add them into the skillet. Let them simmer in the sauce for a few minutes until they begin to soften.

  • 5

    Fold in the fresh spinach and continue to cook until it wilts slightly.

  • 6

    Remove the skillet from heat and dollop the part-skim ricotta cheese evenly over the mixture, stirring gently to combine the creamy texture with the hearty beef mixture.

  • 7

    Serve immediately, enjoying the layered textures and robust flavors of your skillet lasagna.

Lean Ground Beef Skillet Lasagna with Creamy Ricotta and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Skillet Lasagna with Creamy Ricotta and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Skillet Lasagna with Creamy Ricotta and Fresh Spinach

Savor a deconstructed lasagna prepared in a skillet—tender lean ground beef mingles with a rich, creamy ricotta sauce and vibrant fresh spinach, all layered over a delicate pasta base. This reinvented lasagna delivers comforting flavors with a light twist perfect for any meal.

NUTRITION

449kcal
Protein
34.6g
Fat
21.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1/4 cup Part-Skim Ricotta Cheese

1 oz Whole Wheat Lasagna Noodle

1 cup Fresh Spinach

1/2 cup Low-Sodium Marinara Sauce

1/4 medium Onion

1 Garlic Clove

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a medium skillet over medium heat. Add the finely chopped onion and garlic, sautéing until softened and fragrant.

  • 2

    Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until it is browned and cooked through. Season with Italian seasoning, salt, and pepper.

  • 3

    Stir in the low-sodium marinara sauce, allowing it to warm through and meld with the beef.

  • 4

    Break the whole wheat lasagna noodle into smaller pieces and add them into the skillet. Let them simmer in the sauce for a few minutes until they begin to soften.

  • 5

    Fold in the fresh spinach and continue to cook until it wilts slightly.

  • 6

    Remove the skillet from heat and dollop the part-skim ricotta cheese evenly over the mixture, stirring gently to combine the creamy texture with the hearty beef mixture.

  • 7

    Serve immediately, enjoying the layered textures and robust flavors of your skillet lasagna.