Grilled Steak with Creamy Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Creamy Caesar Salad

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Creamy Caesar Salad

Enjoy a vibrant blend of juicy grilled sirloin paired with a twist on the classic Caesar salad. This meal features tender, flame-kissed steak nestled atop crisp romaine lettuce tossed in a creamy, light Greek yogurt Caesar dressing, accented with a sprinkle of Parmesan and crunchy whole wheat croutons. A refreshing burst of lemon and a touch of garlic amp up the flavors for a satisfying and nutrient-packed meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

470kcal
Protein
46.3g
Fat
18.9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

2 cups Romaine Lettuce

2 tbsp Greek Yogurt

1 tbsp Parmesan Cheese

0.5 cup Whole Wheat Croutons

1 tsp Extra Virgin Olive Oil

0.5 tsp Anchovy Paste

1 tbsp Lemon Juice

1 clove Garlic

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak lightly with salt and pepper (optional based on preference).

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 4

    While the steak is grilling, prepare the Caesar salad. In a small bowl, combine Greek yogurt, anchovy paste, lemon juice, and minced garlic.

  • 5

    Toss the romaine lettuce in a large salad bowl with the dressing, ensuring even coating.

  • 6

    Top the salad with grated Parmesan cheese and whole wheat croutons.

  • 7

    Slice the grilled steak against the grain and arrange atop or beside the salad.

  • 8

    Drizzle a teaspoon of extra virgin olive oil over the salad for added richness, then serve immediately.

Grilled Steak with Creamy Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Creamy Caesar Salad

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Creamy Caesar Salad

Enjoy a vibrant blend of juicy grilled sirloin paired with a twist on the classic Caesar salad. This meal features tender, flame-kissed steak nestled atop crisp romaine lettuce tossed in a creamy, light Greek yogurt Caesar dressing, accented with a sprinkle of Parmesan and crunchy whole wheat croutons. A refreshing burst of lemon and a touch of garlic amp up the flavors for a satisfying and nutrient-packed meal.

NUTRITION

470kcal
Protein
46.3g
Fat
18.9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

2 cups Romaine Lettuce

2 tbsp Greek Yogurt

1 tbsp Parmesan Cheese

0.5 cup Whole Wheat Croutons

1 tsp Extra Virgin Olive Oil

0.5 tsp Anchovy Paste

1 tbsp Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak lightly with salt and pepper (optional based on preference).

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 4

    While the steak is grilling, prepare the Caesar salad. In a small bowl, combine Greek yogurt, anchovy paste, lemon juice, and minced garlic.

  • 5

    Toss the romaine lettuce in a large salad bowl with the dressing, ensuring even coating.

  • 6

    Top the salad with grated Parmesan cheese and whole wheat croutons.

  • 7

    Slice the grilled steak against the grain and arrange atop or beside the salad.

  • 8

    Drizzle a teaspoon of extra virgin olive oil over the salad for added richness, then serve immediately.