YOUR SOLIN GENERATED RECIPE
Grilled Steak with Crispy Caesar Salad
Savor the robust flavors of a perfectly grilled steak paired with a crisp Caesar salad. Tender, juicy beef meets fresh romaine, lightly tossed with a zesty Caesar dressing and a sprinkle of Parmesan, delivering a harmonious blend of textures and savory notes.
INGREDIENTS
4 oz Top Sirloin Steak
2 cups Romaine Lettuce
0.5 oz Parmesan Cheese
1 tbsp Caesar Dressing
PREPARATION
Preheat the grill to medium-high heat.
Season the top sirloin steak with salt and pepper (or your favorite steak seasoning) on both sides.
Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust time to reach desired doneness.
While the steak is grilling, wash and chop the romaine lettuce into bite-sized pieces and place in a large bowl.
Drizzle the Caesar dressing over the lettuce and toss gently to coat evenly.
Sprinkle the grated Parmesan cheese over the salad for an extra burst of flavor.
Once the steak is cooked to your liking, let it rest for a few minutes before slicing it thinly against the grain.
Plate the sliced steak alongside a generous serving of the crispy Caesar salad and serve immediately.