Grilled Steak and Creamy Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Creamy Caesar Salad

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Creamy Caesar Salad

Savor the irresistible combination of juicy grilled sirloin steak paired with a refreshing Caesar salad. The robust flavors of perfectly charred steak harmonize with crisp romaine lettuce, a sprinkle of aged Parmesan, and a light, creamy Caesar dressing to create a delightful dish that's both satisfying and balanced.

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NUTRITION

393kcal
Protein
37g
Fat
26.1g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

2 cups Romaine Lettuce

1 ounce Parmesan Cheese

1 tablespoon Light Caesar Dressing

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the sirloin steak lightly with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 4

    Let the steak rest for 5 minutes before slicing it thinly against the grain.

  • 5

    Meanwhile, chop the romaine lettuce into bite-sized pieces and place in a mixing bowl.

  • 6

    Toss the lettuce with the light Caesar dressing until evenly coated.

  • 7

    Plate the dressed romaine, arrange the sliced steak on top, and sprinkle the grated Parmesan cheese over the salad.

  • 8

    Serve immediately and enjoy your balanced meal.

Grilled Steak and Creamy Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Creamy Caesar Salad

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Creamy Caesar Salad

Savor the irresistible combination of juicy grilled sirloin steak paired with a refreshing Caesar salad. The robust flavors of perfectly charred steak harmonize with crisp romaine lettuce, a sprinkle of aged Parmesan, and a light, creamy Caesar dressing to create a delightful dish that's both satisfying and balanced.

NUTRITION

393kcal
Protein
37g
Fat
26.1g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

2 cups Romaine Lettuce

1 ounce Parmesan Cheese

1 tablespoon Light Caesar Dressing

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the sirloin steak lightly with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 4

    Let the steak rest for 5 minutes before slicing it thinly against the grain.

  • 5

    Meanwhile, chop the romaine lettuce into bite-sized pieces and place in a mixing bowl.

  • 6

    Toss the lettuce with the light Caesar dressing until evenly coated.

  • 7

    Plate the dressed romaine, arrange the sliced steak on top, and sprinkle the grated Parmesan cheese over the salad.

  • 8

    Serve immediately and enjoy your balanced meal.