YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Scrambled Egg Burrito with Crispy Sweet Potato
Enjoy a satisfying and balanced meal featuring lean turkey sausage and fluffy scrambled eggs wrapped in a whole wheat tortilla, paired with crispy roasted sweet potato cubes. This dish offers a hearty, protein-packed experience with a delightful blend of savory spices and a touch of natural sweetness.
INGREDIENTS
2 links Lean Turkey Sausage (approx. 100g)
3 large Eggs
1 Whole Wheat Tortilla (approx. 40g)
1/2 medium Sweet Potato (approx. 57g)
1 teaspoon Olive Oil
Salt & Pepper to taste
1 teaspoon Paprika
PREPARATION
Preheat your oven to 425°F.
Cut the sweet potato into small cubes, then toss with olive oil, paprika, salt, and pepper. Spread evenly on a baking sheet.
Roast the sweet potato cubes in the oven for 20-25 minutes until crispy and tender, stirring halfway through.
While the sweet potatoes roast, slice the turkey sausage into rounds.
In a skillet over medium heat, cook the turkey sausage slices for 3-4 minutes until they begin to brown.
Crack the eggs into a bowl, lightly whisk with a pinch of salt and pepper.
Reduce the heat, add the eggs to the skillet with sausage, and gently scramble until the eggs are set but still moist.
Warm the whole wheat tortilla in a separate pan for about 30 seconds on each side.
Assemble the burrito by placing the scrambled eggs and sausage onto the tortilla, and top with the crispy sweet potato cubes.
Fold the tortilla burrito-style and serve immediately.