Healthy Smoked BBQ Ribs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Smoked BBQ Ribs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Smoked BBQ Ribs with Roasted Vegetables

Enjoy a reimagined twist on traditional ribs with lean pork tenderloin slices artfully seasoned and glazed with a tangy, sugar-free BBQ sauce. Paired with a medley of roasted bell peppers, zucchini, and red onions lightly drizzled with olive oil, this dish delivers a smoky, savory experience perfect for a clean, balanced dinner.

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NUTRITION

340kcal
Protein
33g
Fat
14.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (ribs style)

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

2 tbsp Sugar-Free BBQ Sauce

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the pork tenderloin into rib-like pieces. Marinate the pork with 1 tablespoon of the sugar-free BBQ sauce and let it sit for 15 minutes.

  • 3

    Toss the mixed vegetables in olive oil and a pinch of salt and pepper. Spread them on a baking tray in a single layer.

  • 4

    Place the marinated pork on a rack over a foil-lined tray to allow the fat to drain. Bake in the preheated oven for about 25 minutes.

  • 5

    At the same time, roast the vegetables in the oven for 20-25 minutes or until tender and slightly caramelized.

  • 6

    After baking the pork, brush with the remaining 1 tablespoon of BBQ sauce and switch the oven to broil for an additional 3-4 minutes to achieve a smoky finish.

  • 7

    Remove both the pork and vegetables from the oven, plate together, and enjoy while warm.

Healthy Smoked BBQ Ribs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Smoked BBQ Ribs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Smoked BBQ Ribs with Roasted Vegetables

Enjoy a reimagined twist on traditional ribs with lean pork tenderloin slices artfully seasoned and glazed with a tangy, sugar-free BBQ sauce. Paired with a medley of roasted bell peppers, zucchini, and red onions lightly drizzled with olive oil, this dish delivers a smoky, savory experience perfect for a clean, balanced dinner.

NUTRITION

340kcal
Protein
33g
Fat
14.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (ribs style)

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

2 tbsp Sugar-Free BBQ Sauce

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the pork tenderloin into rib-like pieces. Marinate the pork with 1 tablespoon of the sugar-free BBQ sauce and let it sit for 15 minutes.

  • 3

    Toss the mixed vegetables in olive oil and a pinch of salt and pepper. Spread them on a baking tray in a single layer.

  • 4

    Place the marinated pork on a rack over a foil-lined tray to allow the fat to drain. Bake in the preheated oven for about 25 minutes.

  • 5

    At the same time, roast the vegetables in the oven for 20-25 minutes or until tender and slightly caramelized.

  • 6

    After baking the pork, brush with the remaining 1 tablespoon of BBQ sauce and switch the oven to broil for an additional 3-4 minutes to achieve a smoky finish.

  • 7

    Remove both the pork and vegetables from the oven, plate together, and enjoy while warm.