Loaded Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Loaded Black Bean Burrito Bowl with Creamy Avocado

Enjoy a vibrant bowl filled with tender grilled chicken, hearty black beans, wholesome brown rice, fresh spinach, and a creamy avocado topping accented with zesty lime and a hint of salsa. This dish delivers layers of texture and flavor while keeping it clean and nutritious.

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NUTRITION

413kcal
Protein
37.6g
Fat
9.8g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice

1/4 Avocado

1 cup Spinach

2 tbsp Salsa

1 tbsp Lime Juice

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PREPARATION

  • 1

    Prepare the grilled chicken by seasoning lightly with salt and pepper and cooking it until the inside reaches 165°F. Once cooked, dice or slice it into bite-sized pieces.

  • 2

    Warm the black beans and brown rice separately if they are cold.

  • 3

    In a bowl, layer the spinach as a fresh base.

  • 4

    Add the cooked brown rice and black beans on top of the spinach.

  • 5

    Place the grilled chicken pieces evenly over the base.

  • 6

    Dice the avocado and gently fold it into the bowl, or add as a cool topping.

  • 7

    Drizzle salsa and fresh lime juice over the entire bowl.

  • 8

    Toss lightly to combine flavors and serve immediately.

Loaded Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Loaded Black Bean Burrito Bowl with Creamy Avocado

Enjoy a vibrant bowl filled with tender grilled chicken, hearty black beans, wholesome brown rice, fresh spinach, and a creamy avocado topping accented with zesty lime and a hint of salsa. This dish delivers layers of texture and flavor while keeping it clean and nutritious.

NUTRITION

413kcal
Protein
37.6g
Fat
9.8g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice

1/4 Avocado

1 cup Spinach

2 tbsp Salsa

1 tbsp Lime Juice

PREPARATION

  • 1

    Prepare the grilled chicken by seasoning lightly with salt and pepper and cooking it until the inside reaches 165°F. Once cooked, dice or slice it into bite-sized pieces.

  • 2

    Warm the black beans and brown rice separately if they are cold.

  • 3

    In a bowl, layer the spinach as a fresh base.

  • 4

    Add the cooked brown rice and black beans on top of the spinach.

  • 5

    Place the grilled chicken pieces evenly over the base.

  • 6

    Dice the avocado and gently fold it into the bowl, or add as a cool topping.

  • 7

    Drizzle salsa and fresh lime juice over the entire bowl.

  • 8

    Toss lightly to combine flavors and serve immediately.