Chicken Spicy Sriracha Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Spicy Sriracha Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Spicy Sriracha Noodle Soup with Fresh Vegetables

Savor a vibrant bowl of chicken noodle soup enhanced with a fiery kick of sriracha. Tender chicken breast mingles with rice noodles and an assortment of fresh vegetables, simmered in a fragrant low-sodium broth. A squeeze of lime and a handful of cilantro add brightness, making this a satisfying and balanced meal perfect for any time of day.

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NUTRITION

463kcal
Protein
41.6g
Fat
4.7g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Rice Noodles (cooked)

1/2 cup chopped Carrot

1/2 cup chopped Celery

1 cup fresh Spinach

1/4 medium Onion, diced

1 cup Low-Sodium Chicken Broth

1 tsp Sriracha Sauce

1 clove Garlic, minced

1 tbsp Fresh Lime Juice

1 tbsp chopped Cilantro

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PREPARATION

  • 1

    Heat a pot over medium heat and lightly sauté the minced garlic and diced onion until fragrant.

  • 2

    Add the chopped carrots and celery, sautéing for 2-3 minutes until they begin to soften.

  • 3

    Pour in the low-sodium chicken broth and bring to a gentle simmer.

  • 4

    Add in the sliced chicken breast pieces and let the broth simmer for about 5 minutes until the chicken is thoroughly heated.

  • 5

    Stir in the rice noodles and allow them to soak in the flavors for 3-4 minutes until tender.

  • 6

    Mix in the fresh spinach, sriracha sauce, and a squeeze of lime juice, stirring until the spinach wilts.

  • 7

    Season with a pinch of salt and pepper, and finish by garnishing with chopped cilantro.

  • 8

    Serve hot and enjoy your flavorful, balanced bowl of spicy chicken noodle soup.

Chicken Spicy Sriracha Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Spicy Sriracha Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Spicy Sriracha Noodle Soup with Fresh Vegetables

Savor a vibrant bowl of chicken noodle soup enhanced with a fiery kick of sriracha. Tender chicken breast mingles with rice noodles and an assortment of fresh vegetables, simmered in a fragrant low-sodium broth. A squeeze of lime and a handful of cilantro add brightness, making this a satisfying and balanced meal perfect for any time of day.

NUTRITION

463kcal
Protein
41.6g
Fat
4.7g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Rice Noodles (cooked)

1/2 cup chopped Carrot

1/2 cup chopped Celery

1 cup fresh Spinach

1/4 medium Onion, diced

1 cup Low-Sodium Chicken Broth

1 tsp Sriracha Sauce

1 clove Garlic, minced

1 tbsp Fresh Lime Juice

1 tbsp chopped Cilantro

PREPARATION

  • 1

    Heat a pot over medium heat and lightly sauté the minced garlic and diced onion until fragrant.

  • 2

    Add the chopped carrots and celery, sautéing for 2-3 minutes until they begin to soften.

  • 3

    Pour in the low-sodium chicken broth and bring to a gentle simmer.

  • 4

    Add in the sliced chicken breast pieces and let the broth simmer for about 5 minutes until the chicken is thoroughly heated.

  • 5

    Stir in the rice noodles and allow them to soak in the flavors for 3-4 minutes until tender.

  • 6

    Mix in the fresh spinach, sriracha sauce, and a squeeze of lime juice, stirring until the spinach wilts.

  • 7

    Season with a pinch of salt and pepper, and finish by garnishing with chopped cilantro.

  • 8

    Serve hot and enjoy your flavorful, balanced bowl of spicy chicken noodle soup.