Warm Spiced Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Spiced Peach Oat Crumble

Enjoy a hearty bowl of warm spiced peach oat crumble finished with a cooling dollop of nonfat Greek yogurt. This comforting and nutrient-dense dish fuses the natural sweetness of fresh peaches with the wholesome flavor of oats and a protein boost from whey, accented with warming spices to create a balanced delight that nourishes and satisfies any meal time.

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NUTRITION

1,278kcal
Protein
68.2g
Fat
58.5g
Carbs
124.6g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (300g total)

30g Rolled Oats (0.125 cup)

1 scoop (30g) Whey Protein Isolate

20g Almond Flour

1 teaspoon Maple Syrup (7g)

1 teaspoon Cinnamon

1 pinch Nutmeg

100g Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Peel and slice the peaches into thin wedges. Place the peach slices in an oven-safe dish.

  • 3

    In a bowl, combine the rolled oats, whey protein isolate, almond flour, cinnamon, and nutmeg. Drizzle in the maple syrup and mix until the dry ingredients are evenly moistened.

  • 4

    Spread the oat and protein mixture evenly over the peach slices in the dish.

  • 5

    Bake in the preheated oven for 15-20 minutes, until the topping is lightly golden and the peaches are tender.

  • 6

    Remove from the oven and let cool slightly before topping with a generous dollop of nonfat Greek yogurt.

  • 7

    Serve warm and enjoy your balanced, comforting meal.

Warm Spiced Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Spiced Peach Oat Crumble

Enjoy a hearty bowl of warm spiced peach oat crumble finished with a cooling dollop of nonfat Greek yogurt. This comforting and nutrient-dense dish fuses the natural sweetness of fresh peaches with the wholesome flavor of oats and a protein boost from whey, accented with warming spices to create a balanced delight that nourishes and satisfies any meal time.

NUTRITION

1,278kcal
Protein
68.2g
Fat
58.5g
Carbs
124.6g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (300g total)

30g Rolled Oats (0.125 cup)

1 scoop (30g) Whey Protein Isolate

20g Almond Flour

1 teaspoon Maple Syrup (7g)

1 teaspoon Cinnamon

1 pinch Nutmeg

100g Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Peel and slice the peaches into thin wedges. Place the peach slices in an oven-safe dish.

  • 3

    In a bowl, combine the rolled oats, whey protein isolate, almond flour, cinnamon, and nutmeg. Drizzle in the maple syrup and mix until the dry ingredients are evenly moistened.

  • 4

    Spread the oat and protein mixture evenly over the peach slices in the dish.

  • 5

    Bake in the preheated oven for 15-20 minutes, until the topping is lightly golden and the peaches are tender.

  • 6

    Remove from the oven and let cool slightly before topping with a generous dollop of nonfat Greek yogurt.

  • 7

    Serve warm and enjoy your balanced, comforting meal.