Garlic Herb Steak with Roasted Asparagus and Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Roasted Asparagus and Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Roasted Asparagus and Crispy Potatoes

Savor this vibrant dinner featuring a succulent garlic herb-infused lean sirloin steak paired with perfectly roasted asparagus and crispy golden potatoes. The dish is delicately seasoned to bring out the natural flavors of the ingredients, offering a harmonious balance of savory and fresh elements in every bite.

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NUTRITION

486kcal
Protein
48.5g
Fat
22.6g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak (170g)

1 cup Asparagus (134g)

100g Red Potatoes

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and trim the asparagus and cut red potatoes into small cubes.

  • 3

    In a bowl, toss the potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    Meanwhile, season the steak generously with salt and pepper. Crush the garlic cloves and mix with chopped rosemary and thyme.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium-rare, adding the garlic-herb mixture to infuse flavor. Adjust cooking time to achieve desired doneness.

  • 6

    At the last 7 minutes of the potato roasting, add the asparagus to the baking sheet, tossing them with a little extra salt and herb mixture.

  • 7

    Once cooked, let the steak rest for a few minutes. Slice the steak against the grain and serve with the roasted asparagus and crispy potatoes.

  • 8

    Garnish with freshly chopped parsley before serving.

Garlic Herb Steak with Roasted Asparagus and Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Roasted Asparagus and Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Roasted Asparagus and Crispy Potatoes

Savor this vibrant dinner featuring a succulent garlic herb-infused lean sirloin steak paired with perfectly roasted asparagus and crispy golden potatoes. The dish is delicately seasoned to bring out the natural flavors of the ingredients, offering a harmonious balance of savory and fresh elements in every bite.

NUTRITION

486kcal
Protein
48.5g
Fat
22.6g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak (170g)

1 cup Asparagus (134g)

100g Red Potatoes

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and trim the asparagus and cut red potatoes into small cubes.

  • 3

    In a bowl, toss the potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    Meanwhile, season the steak generously with salt and pepper. Crush the garlic cloves and mix with chopped rosemary and thyme.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium-rare, adding the garlic-herb mixture to infuse flavor. Adjust cooking time to achieve desired doneness.

  • 6

    At the last 7 minutes of the potato roasting, add the asparagus to the baking sheet, tossing them with a little extra salt and herb mixture.

  • 7

    Once cooked, let the steak rest for a few minutes. Slice the steak against the grain and serve with the roasted asparagus and crispy potatoes.

  • 8

    Garnish with freshly chopped parsley before serving.