Name: Flaky Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Salmon Fillet; 1 cup Asparagus; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Garlic Powder; Salt and Black Pepper to taste

Flaky Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Asparagus

Savor a beautifully flaky baked salmon paired with tender roasted asparagus. This dish boasts bright citrus notes and a hint of garlic, offering a satisfying balance of lean protein and fresh, seasonal vegetables. It's an elegant meal that's as pleasing to the eyes as it is to the palate.

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NUTRITION

Protein

43.5g

Fat

17.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

7 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Line a baking tray with parchment paper and arrange the asparagus in a single layer.
3
Drizzle the asparagus with olive oil, and season with a pinch of salt and pepper.
4
Place the salmon fillet on the tray, skin-side down if applicable.
5
Drizzle the lemon juice over the salmon, and sprinkle garlic powder, salt, and black pepper evenly on top.
6
Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
7
Remove from the oven and let rest for a couple of minutes before serving.