Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadently smooth, chocolate-flavored protein pudding boasting a creamy texture and a delightful almond butter swirl. This dessert offers a luxurious mouthfeel with rich chocolate notes complemented by a subtle nutty finish, perfect for satisfying your sweet cravings while nourishing your body.

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NUTRITION

483kcal
Protein
53.5g
Fat
24.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (243g)

1.5 scoops Chocolate Whey Protein Powder (45g)

1/2 cup Non-Fat Greek Yogurt (112g)

1 tbsp Almond Butter (16g)

1/2 medium Avocado (68g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the almond milk, chocolate whey protein powder, non-fat Greek yogurt, and the flesh of the half avocado.

  • 2

    Blend on high until the mixture becomes silky and smooth with a homogeneous chocolate consistency.

  • 3

    Pour the pudding mixture into a serving bowl or individual ramekins.

  • 4

    Gently drizzle the almond butter over the pudding. Using a spoon, create a swirl effect by lightly mixing the almond butter into the pudding without fully incorporating it.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and flavors to meld.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadently smooth, chocolate-flavored protein pudding boasting a creamy texture and a delightful almond butter swirl. This dessert offers a luxurious mouthfeel with rich chocolate notes complemented by a subtle nutty finish, perfect for satisfying your sweet cravings while nourishing your body.

NUTRITION

483kcal
Protein
53.5g
Fat
24.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (243g)

1.5 scoops Chocolate Whey Protein Powder (45g)

1/2 cup Non-Fat Greek Yogurt (112g)

1 tbsp Almond Butter (16g)

1/2 medium Avocado (68g)

PREPARATION

  • 1

    In a blender, combine the almond milk, chocolate whey protein powder, non-fat Greek yogurt, and the flesh of the half avocado.

  • 2

    Blend on high until the mixture becomes silky and smooth with a homogeneous chocolate consistency.

  • 3

    Pour the pudding mixture into a serving bowl or individual ramekins.

  • 4

    Gently drizzle the almond butter over the pudding. Using a spoon, create a swirl effect by lightly mixing the almond butter into the pudding without fully incorporating it.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and flavors to meld.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed dessert.