Seared Sirloin Steak with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a perfectly seared 8-ounce sirloin steak paired with tender roasted sweet potatoes and fresh steamed broccoli. The dish offers a savory, hearty main with a delightful balance of sweet and crisp flavors that satisfy both your taste buds and nutritional requirements.

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NUTRITION

654kcal
Protein
62g
Fat
32.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Sirloin Steak

1 medium Sweet Potato

1 cup Steamed Broccoli

1 tbsp Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato, prick it with a fork, and place it on a baking sheet. Drizzle with half the olive oil and sprinkle with salt. Roast for about 40-45 minutes until tender.

  • 2

    While the sweet potato is roasting, season the 8 oz sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat the remaining olive oil in a heavy skillet over medium-high heat until shimmering. Place the steak in the skillet and sear for about 4-5 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 4

    Once the steak is seared, remove it from the skillet and let it rest for 5 minutes to retain its juices.

  • 5

    Steam the broccoli until it becomes tender yet retains a slight crunch, approximately 5-7 minutes.

  • 6

    Slice the steak against the grain and serve alongside the roasted sweet potato and steamed broccoli.

Seared Sirloin Steak with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a perfectly seared 8-ounce sirloin steak paired with tender roasted sweet potatoes and fresh steamed broccoli. The dish offers a savory, hearty main with a delightful balance of sweet and crisp flavors that satisfy both your taste buds and nutritional requirements.

NUTRITION

654kcal
Protein
62g
Fat
32.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Sirloin Steak

1 medium Sweet Potato

1 cup Steamed Broccoli

1 tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato, prick it with a fork, and place it on a baking sheet. Drizzle with half the olive oil and sprinkle with salt. Roast for about 40-45 minutes until tender.

  • 2

    While the sweet potato is roasting, season the 8 oz sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat the remaining olive oil in a heavy skillet over medium-high heat until shimmering. Place the steak in the skillet and sear for about 4-5 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 4

    Once the steak is seared, remove it from the skillet and let it rest for 5 minutes to retain its juices.

  • 5

    Steam the broccoli until it becomes tender yet retains a slight crunch, approximately 5-7 minutes.

  • 6

    Slice the steak against the grain and serve alongside the roasted sweet potato and steamed broccoli.