Herb-Crusted Pork Loin with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Loin with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Loin with Roasted Sweet Potatoes

Savor the delightful combination of herb-infused pork loin and perfectly roasted sweet potatoes. This dish is accented with fresh garlic and aromatic rosemary and thyme, achieving a wonderful balance of savory flavors and subtle natural sweetness, making it a satisfying and nutrient-packed meal.

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NUTRITION

372kcal
Protein
33.5g
Fat
12.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Loin

1 medium Sweet Potato

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine chopped rosemary, thyme, minced garlic, salt, and pepper.

  • 3

    Pat the pork loin dry and rub the herb mixture evenly over its surface.

  • 4

    Cut the sweet potato into cubes or wedges. Toss with olive oil, a pinch of salt, and pepper.

  • 5

    Place the sweet potatoes on a baking sheet in a single layer and roast in the oven for about 25-30 minutes until tender and slightly caramelized.

  • 6

    While the sweet potatoes are roasting, heat a skillet over medium-high heat. Sear the pork loin on all sides for 2-3 minutes per side to develop a rich crust.

  • 7

    Finish cooking the pork in the oven (or reduce the skillet heat, cover, and cook) for an additional 8-10 minutes until the internal temperature reaches 145°F.

  • 8

    Let the pork rest for 5 minutes before slicing. Serve alongside the roasted sweet potatoes.

Herb-Crusted Pork Loin with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Loin with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Loin with Roasted Sweet Potatoes

Savor the delightful combination of herb-infused pork loin and perfectly roasted sweet potatoes. This dish is accented with fresh garlic and aromatic rosemary and thyme, achieving a wonderful balance of savory flavors and subtle natural sweetness, making it a satisfying and nutrient-packed meal.

NUTRITION

372kcal
Protein
33.5g
Fat
12.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Loin

1 medium Sweet Potato

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine chopped rosemary, thyme, minced garlic, salt, and pepper.

  • 3

    Pat the pork loin dry and rub the herb mixture evenly over its surface.

  • 4

    Cut the sweet potato into cubes or wedges. Toss with olive oil, a pinch of salt, and pepper.

  • 5

    Place the sweet potatoes on a baking sheet in a single layer and roast in the oven for about 25-30 minutes until tender and slightly caramelized.

  • 6

    While the sweet potatoes are roasting, heat a skillet over medium-high heat. Sear the pork loin on all sides for 2-3 minutes per side to develop a rich crust.

  • 7

    Finish cooking the pork in the oven (or reduce the skillet heat, cover, and cook) for an additional 8-10 minutes until the internal temperature reaches 145°F.

  • 8

    Let the pork rest for 5 minutes before slicing. Serve alongside the roasted sweet potatoes.