Name: Lemon-Dill Roasted Salmon with Crispy Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 8 Asparagus Spears; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tbsp Fresh Dill; Salt and Pepper to taste

Lemon-Dill Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Roasted Salmon with Crispy Asparagus

Savor the bright, zesty flavors of lemon and fresh dill on perfectly roasted salmon, accompanied by lightly crispy asparagus spears drizzled with a hint of olive oil. This dish offers a delicate balance of protein and healthy fats, making it both nourishing and satisfying.

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NUTRITION

Protein

35.2g

Fat

22.6g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 Asparagus Spears

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking sheet with parchment paper. Place the salmon fillet on one side and arrange the asparagus spears on the other.
3
Drizzle the asparagus with olive oil, and season with salt and pepper. Toss gently to coat evenly.
4
In a small bowl, mix the fresh lemon juice and chopped dill. Season the salmon lightly with salt and pepper, then spoon the lemon-dill mixture over the top.
5
Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus becomes tender yet crispy.
6
Remove from the oven, plate, and enjoy this fresh, zesty meal.