YOUR SOLIN GENERATED RECIPE
Creamy Cheesy Chicken and Broccoli Bake
Savor a comforting blend of tender chicken breast, vibrant broccoli, and a creamy medley of low‐fat cottage cheese and a hint of cheddar, seasoned to perfection and baked until bubbling with flavor. This wholesome bake brings warmth and a perfect balance of protein and creamy goodness, ideal for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 cup chopped Broccoli
1/2 cup low-fat Cottage Cheese
1/4 cup shredded Cheddar Cheese
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Lightly season the chicken breast with garlic powder, onion powder, salt, and pepper.
In a skillet over medium heat, sear the chicken breast for 2-3 minutes on each side to lock in flavor, then cut into bite-size pieces.
In a bowl, combine the seared chicken, chopped broccoli, and low-fat cottage cheese. Mix gently to distribute ingredients evenly.
Transfer the mixture into a lightly greased baking dish and sprinkle the shredded cheddar cheese evenly on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the chicken is fully cooked.
Remove from oven and allow to cool slightly before serving.