Sheet Pan Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy a beautifully balanced dish featuring a tender, teriyaki-glazed salmon fillet paired with crispy roasted broccoli. The savory-sweet glaze elevates the rich flavor of the salmon while the broccoli adds a satisfying crunch and vibrant color, making this meal a perfect harmony of taste and nutrition.

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NUTRITION

407kcal
Protein
39.7g
Fat
18.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 ounce Salmon Fillet

1 cup Broccoli

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

1 Garlic clove

0.5 teaspoon Fresh Ginger, minced

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper. Place the salmon fillet in the center and arrange the broccoli florets around it.

  • 3

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and minced ginger to create the teriyaki glaze.

  • 4

    Brush the glaze evenly over the salmon. Drizzle any remaining mixture lightly over the broccoli.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is crispy on the edges.

  • 6

    Remove from oven, sprinkle sesame seeds over the salmon and broccoli, and serve immediately.

Sheet Pan Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy a beautifully balanced dish featuring a tender, teriyaki-glazed salmon fillet paired with crispy roasted broccoli. The savory-sweet glaze elevates the rich flavor of the salmon while the broccoli adds a satisfying crunch and vibrant color, making this meal a perfect harmony of taste and nutrition.

NUTRITION

407kcal
Protein
39.7g
Fat
18.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 ounce Salmon Fillet

1 cup Broccoli

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

1 Garlic clove

0.5 teaspoon Fresh Ginger, minced

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper. Place the salmon fillet in the center and arrange the broccoli florets around it.

  • 3

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and minced ginger to create the teriyaki glaze.

  • 4

    Brush the glaze evenly over the salmon. Drizzle any remaining mixture lightly over the broccoli.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is crispy on the edges.

  • 6

    Remove from oven, sprinkle sesame seeds over the salmon and broccoli, and serve immediately.