Fresh Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl

A vibrant bowl packed with hearty black beans, lightly seasoned brown rice, fresh vegetables, and a creamy topping of nonfat Greek yogurt. This colorful bowl is both flavorful and balanced, offering a refreshing burst of citrus and herbs that perfectly complements the savory ingredients.

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NUTRITION

564kcal
Protein
33.5g
Fat
10.1g
Carbs
97.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1/3 cup Brown Rice (cooked)

1/4 medium Avocado

1 small Tomato (diced)

1/2 cup Corn

1/2 medium Red Bell Pepper (sliced)

1/2 cup Nonfat Greek Yogurt

1 tablespoon Lime Juice

1 tablespoon Cilantro (chopped)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the cooked black beans and brown rice as the base of the bowl.

  • 2

    Dice the tomato, slice the red bell pepper, and chop the cilantro. Add these fresh vegetables on top.

  • 3

    Dice the avocado and gently fold it in for creaminess.

  • 4

    Drizzle the lime juice over the mixture and top with the nonfat Greek yogurt to add a tangy finish.

  • 5

    Garnish with the chopped cilantro and serve immediately for a refreshing meal.

Fresh Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl

A vibrant bowl packed with hearty black beans, lightly seasoned brown rice, fresh vegetables, and a creamy topping of nonfat Greek yogurt. This colorful bowl is both flavorful and balanced, offering a refreshing burst of citrus and herbs that perfectly complements the savory ingredients.

NUTRITION

564kcal
Protein
33.5g
Fat
10.1g
Carbs
97.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1/3 cup Brown Rice (cooked)

1/4 medium Avocado

1 small Tomato (diced)

1/2 cup Corn

1/2 medium Red Bell Pepper (sliced)

1/2 cup Nonfat Greek Yogurt

1 tablespoon Lime Juice

1 tablespoon Cilantro (chopped)

PREPARATION

  • 1

    In a bowl, combine the cooked black beans and brown rice as the base of the bowl.

  • 2

    Dice the tomato, slice the red bell pepper, and chop the cilantro. Add these fresh vegetables on top.

  • 3

    Dice the avocado and gently fold it in for creaminess.

  • 4

    Drizzle the lime juice over the mixture and top with the nonfat Greek yogurt to add a tangy finish.

  • 5

    Garnish with the chopped cilantro and serve immediately for a refreshing meal.