Vibrant Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad

A refreshing and hearty salad featuring nutty quinoa, savory black beans, and succulent grilled chicken breast tossed with crisp vegetables, creamy avocado, and a zesty lime dressing. This vibrant bowl offers a satisfying blend of textures and flavors, making it a perfect balanced meal for any time of day.

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NUTRITION

577kcal
Protein
39.7g
Fat
24.2g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1/2 cup cooked black beans

3 oz grilled chicken breast

1/4 cup chopped red bell pepper

1/4 cup chopped cucumber

1/4 cup halved cherry tomatoes

1/4 whole avocado, diced

1 tbsp olive oil

1 tbsp lime juice

2 tbsp chopped fresh cilantro

Salt and pepper to taste

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PREPARATION

  • 1

    Cook quinoa in water according to package instructions until fluffy and set aside to cool.

  • 2

    Heat a grill pan over medium-high heat and cook the chicken breast for about 6-7 minutes on each side until fully cooked. Let it rest and then slice into strips.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, red bell pepper, cucumber, cherry tomatoes, and avocado.

  • 4

    Drizzle with olive oil and lime juice, then toss gently to coat all ingredients.

  • 5

    Add the grilled chicken slices to the salad, and sprinkle with chopped cilantro.

  • 6

    Season with salt and pepper to taste before serving.

Vibrant Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad

A refreshing and hearty salad featuring nutty quinoa, savory black beans, and succulent grilled chicken breast tossed with crisp vegetables, creamy avocado, and a zesty lime dressing. This vibrant bowl offers a satisfying blend of textures and flavors, making it a perfect balanced meal for any time of day.

NUTRITION

577kcal
Protein
39.7g
Fat
24.2g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1/2 cup cooked black beans

3 oz grilled chicken breast

1/4 cup chopped red bell pepper

1/4 cup chopped cucumber

1/4 cup halved cherry tomatoes

1/4 whole avocado, diced

1 tbsp olive oil

1 tbsp lime juice

2 tbsp chopped fresh cilantro

Salt and pepper to taste

PREPARATION

  • 1

    Cook quinoa in water according to package instructions until fluffy and set aside to cool.

  • 2

    Heat a grill pan over medium-high heat and cook the chicken breast for about 6-7 minutes on each side until fully cooked. Let it rest and then slice into strips.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, red bell pepper, cucumber, cherry tomatoes, and avocado.

  • 4

    Drizzle with olive oil and lime juice, then toss gently to coat all ingredients.

  • 5

    Add the grilled chicken slices to the salad, and sprinkle with chopped cilantro.

  • 6

    Season with salt and pepper to taste before serving.