Name: Scrambled Eggs with Smoked Salmon, Spinach & Apple Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs (100g); 3 oz Smoked Salmon (85g); 1 cup Fresh Spinach (30g); 1 tsp Unsalted Butter (5g); 1 small Apple (130g)

Scrambled Eggs with Smoked Salmon, Spinach & Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Smoked Salmon, Spinach & Apple Slices

Start your morning with a luscious scramble of creamy eggs enhanced with savory smoked salmon and fresh spinach, paired with crisp apple slices for a touch of natural sweetness and extra nutrition.

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NUTRITION

Protein

29.4g

Fat

18.4g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100g)

3 oz Smoked Salmon (85g)

1 cup Fresh Spinach (30g)

1 tsp Unsalted Butter (5g)

1 small Apple (130g)

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PREPARATION

1
Crack the eggs into a bowl and whisk until well combined.
2
Heat a non-stick skillet over medium heat and melt the butter.
3
Add fresh spinach to the skillet and wilt slightly, about 1-2 minutes.
4
Pour in the beaten eggs, stirring gently to create soft curds.
5
When the eggs are almost set, gently fold in the smoked salmon, allowing the residual heat to warm it through.
6
Season with a pinch of salt and pepper to taste.
7
Plate the scrambled eggs and serve alongside fresh apple slices as a refreshing complement.