YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken Burger with Golden Mozzarella and Bright Tomato Basil Sauce
Enjoy a vibrant medley of flavors in this perfectly seared chicken burger, featuring tender chicken breast, melted golden mozzarella, and a refreshing tomato basil sauce served on a wholesome whole wheat bun. The dish delivers a satisfying balance of protein, rich taste, and bright herbal notes, making it ideal for any meal of the day.
INGREDIENTS
150 grams Chicken Breast
1 slice Golden Mozzarella Cheese (28 grams)
1 Whole Wheat Burger Bun (70 grams)
1 medium Tomato (100 grams)
6 Fresh Basil Leaves
1 teaspoon Olive Oil
PREPARATION
Begin by patting the chicken breast dry and seasoning both sides with your preferred herbs and a pinch of salt and pepper.
Heat a non-stick skillet over medium-high heat. Add the chicken breast and sear for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken cooks, dice the tomato and roughly chop the fresh basil leaves. In a small bowl, mix them together with the olive oil, adding a pinch of salt and pepper to create a bright, fresh tomato basil sauce.
Once the chicken is cooked, allow it to rest for a few minutes before slicing it slightly to fit the burger bun.
Lightly toast the whole wheat burger bun in a separate pan or toaster for added texture.
Assemble the burger by placing the seared chicken on the bun, topping it with a slice of golden mozzarella, and finishing with a generous spoonful of the tomato basil sauce.
Serve immediately and enjoy the combination of juicy chicken, melty cheese, and the refreshing tang of the tomato basil sauce.