Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Enjoy a luxuriously smooth and protein-packed mousse that balances creamy nonfat Greek yogurt, rich almond butter, and a boost from vanilla plant-based protein powder. This dessert offers a delightful combination of velvety texture and subtly sweet almond notes, perfect for a light yet satisfying finish.

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NUTRITION

358kcal
Protein
42.4g
Fat
10.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 tbsp Almond Butter

1 scoop Vanilla Plant-Based Protein Powder

1/2 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large bowl, add the nonfat Greek yogurt and the vanilla plant-based protein powder.

  • 2

    Using a whisk or an electric mixer, blend the yogurt and protein powder until the mixture is smooth and evenly combined.

  • 3

    Gently fold in the almond butter, ensuring it is well incorporated without deflating the airy texture of the mousse.

  • 4

    Drizzle in the honey and mix lightly to add a touch of natural sweetness.

  • 5

    Taste and adjust the sweetness if needed, then transfer the mousse into serving dishes.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm slightly before serving.

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Enjoy a luxuriously smooth and protein-packed mousse that balances creamy nonfat Greek yogurt, rich almond butter, and a boost from vanilla plant-based protein powder. This dessert offers a delightful combination of velvety texture and subtly sweet almond notes, perfect for a light yet satisfying finish.

NUTRITION

358kcal
Protein
42.4g
Fat
10.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 tbsp Almond Butter

1 scoop Vanilla Plant-Based Protein Powder

1/2 tsp Honey

PREPARATION

  • 1

    In a large bowl, add the nonfat Greek yogurt and the vanilla plant-based protein powder.

  • 2

    Using a whisk or an electric mixer, blend the yogurt and protein powder until the mixture is smooth and evenly combined.

  • 3

    Gently fold in the almond butter, ensuring it is well incorporated without deflating the airy texture of the mousse.

  • 4

    Drizzle in the honey and mix lightly to add a touch of natural sweetness.

  • 5

    Taste and adjust the sweetness if needed, then transfer the mousse into serving dishes.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm slightly before serving.