Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Enjoy a vibrant twist on a classic sandwich featuring juicy, grilled chicken breast slathered with fresh basil pesto, nestled between slices of hearty whole wheat bread along with crisp lettuce and ripe tomato slices, perfect for a fulfilling meal any time of the day.

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NUTRITION

437kcal
Protein
44.5g
Fat
14.1g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

2 slices Tomato

2 leaves Romaine Lettuce

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, until fully cooked and internal temperature reaches 165°F.

  • 4

    Lightly toast the whole wheat bread slices on the grill if desired.

  • 5

    Spread basil pesto on one side of each slice of toasted bread.

  • 6

    Assemble the sandwich by layering the grilled chicken, tomato slices, and romaine lettuce between the two slices of bread.

  • 7

    Serve immediately and enjoy the vibrant flavors.

Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Enjoy a vibrant twist on a classic sandwich featuring juicy, grilled chicken breast slathered with fresh basil pesto, nestled between slices of hearty whole wheat bread along with crisp lettuce and ripe tomato slices, perfect for a fulfilling meal any time of the day.

NUTRITION

437kcal
Protein
44.5g
Fat
14.1g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

2 slices Tomato

2 leaves Romaine Lettuce

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, until fully cooked and internal temperature reaches 165°F.

  • 4

    Lightly toast the whole wheat bread slices on the grill if desired.

  • 5

    Spread basil pesto on one side of each slice of toasted bread.

  • 6

    Assemble the sandwich by layering the grilled chicken, tomato slices, and romaine lettuce between the two slices of bread.

  • 7

    Serve immediately and enjoy the vibrant flavors.