YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Enjoy a vibrant twist on a classic sandwich featuring juicy, grilled chicken breast slathered with fresh basil pesto, nestled between slices of hearty whole wheat bread along with crisp lettuce and ripe tomato slices, perfect for a fulfilling meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Basil Pesto
2 slices Tomato
2 leaves Romaine Lettuce
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side, until fully cooked and internal temperature reaches 165°F.
Lightly toast the whole wheat bread slices on the grill if desired.
Spread basil pesto on one side of each slice of toasted bread.
Assemble the sandwich by layering the grilled chicken, tomato slices, and romaine lettuce between the two slices of bread.
Serve immediately and enjoy the vibrant flavors.