YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Sautéed Spinach and Lean Beef
Start your day with a protein-packed, flavorful breakfast featuring light and creamy scrambled eggs accompanied by tender lean beef and vibrant sautéed spinach, finished off with a refreshing side of fresh fruit. This dish is designed to provide a balanced yet energizing start to your morning.
INGREDIENTS
2 large Eggs
3 ounces Lean Beef
1 cup Fresh Spinach
1 teaspoon Olive Oil
1/2 medium Fresh Apple (sliced)
PREPARATION
Preheat a non-stick skillet over medium heat.
Thinly slice the lean beef and season lightly with salt and pepper.
Add the sliced beef to the skillet and cook until just browned, about 2-3 minutes. Remove the beef and set aside.
In the same skillet, add the teaspoon of olive oil and toss in the fresh spinach. Sauté for 1-2 minutes until wilted.
Meanwhile, beat the eggs in a bowl and season with a pinch of salt and pepper.
Reduce the heat to low, pour the beaten eggs into the skillet with the spinach, and gently scramble until softly set.
Fold in the cooked beef gently, ensuring it is evenly distributed with the eggs and spinach.
Transfer the scramble to a plate and serve immediately with the sliced fresh apple on the side.