Greek Yogurt Parfait with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Powder

A refreshing dessert parfait featuring creamy nonfat Greek yogurt layered with a vibrant mix of fresh berries, a boost of vanilla protein powder, and a crunchy touch of granola. This balanced treat combines satisfying textures and natural sweetness for a delightful finish to your meal.

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NUTRITION

353kcal
Protein
38.5g
Fat
4.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (184g)

0.5 cup Mixed Berries (75g)

0.75 scoop Vanilla Protein Powder (22.5g)

0.25 cup Low-Sugar Granola (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, mix the nonfat Greek yogurt with the vanilla protein powder until well combined.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Sprinkle the low-sugar granola on top for a delightful crunch.

  • 6

    Serve immediately and enjoy this balanced, nutrient-packed dessert parfait.

Greek Yogurt Parfait with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Powder

A refreshing dessert parfait featuring creamy nonfat Greek yogurt layered with a vibrant mix of fresh berries, a boost of vanilla protein powder, and a crunchy touch of granola. This balanced treat combines satisfying textures and natural sweetness for a delightful finish to your meal.

NUTRITION

353kcal
Protein
38.5g
Fat
4.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (184g)

0.5 cup Mixed Berries (75g)

0.75 scoop Vanilla Protein Powder (22.5g)

0.25 cup Low-Sugar Granola (30g)

PREPARATION

  • 1

    In a small bowl, mix the nonfat Greek yogurt with the vanilla protein powder until well combined.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Sprinkle the low-sugar granola on top for a delightful crunch.

  • 6

    Serve immediately and enjoy this balanced, nutrient-packed dessert parfait.