Seared Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Broccoli and Sweet Potato

Enjoy a vibrant plate featuring tender seared beef strips paired with perfectly roasted broccoli and sweet potato. This dish delivers savory flavors, a satisfying texture, and a nutrient-packed profile, making it a wholesome dinner that balances protein, healthy carbs, and essential vitamins.

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NUTRITION

441kcal
Protein
41.6g
Fat
16.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips

1 cup Roasted Broccoli

1/2 medium Sweet Potato

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cut the sweet potato into 1/2-inch rounds or cubes. Toss lightly with a drizzle of olive oil, salt, and pepper.

  • 3

    On a baking sheet, spread the sweet potato pieces and broccoli florets in a single layer. Roast in the preheated oven for about 20-25 minutes, until tender and lightly caramelized, stirring halfway through.

  • 4

    While the vegetables are roasting, pat the beef strips dry with paper towels. Season them with salt and pepper (or your preferred seasoning blend).

  • 5

    Heat a skillet over medium-high heat. Add the beef strips and sear for about 2-3 minutes on each side until they are browned on the outside but remain tender inside. Avoid overcooking to maintain juiciness.

  • 6

    Plate the seared beef strips alongside the roasted broccoli and sweet potato. Serve immediately while warm.

Seared Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Broccoli and Sweet Potato

Enjoy a vibrant plate featuring tender seared beef strips paired with perfectly roasted broccoli and sweet potato. This dish delivers savory flavors, a satisfying texture, and a nutrient-packed profile, making it a wholesome dinner that balances protein, healthy carbs, and essential vitamins.

NUTRITION

441kcal
Protein
41.6g
Fat
16.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips

1 cup Roasted Broccoli

1/2 medium Sweet Potato

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cut the sweet potato into 1/2-inch rounds or cubes. Toss lightly with a drizzle of olive oil, salt, and pepper.

  • 3

    On a baking sheet, spread the sweet potato pieces and broccoli florets in a single layer. Roast in the preheated oven for about 20-25 minutes, until tender and lightly caramelized, stirring halfway through.

  • 4

    While the vegetables are roasting, pat the beef strips dry with paper towels. Season them with salt and pepper (or your preferred seasoning blend).

  • 5

    Heat a skillet over medium-high heat. Add the beef strips and sear for about 2-3 minutes on each side until they are browned on the outside but remain tender inside. Avoid overcooking to maintain juiciness.

  • 6

    Plate the seared beef strips alongside the roasted broccoli and sweet potato. Serve immediately while warm.