Greek Yogurt Berry Parfait with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Berry Parfait with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Berry Parfait with Almond Crunch

Enjoy a refreshing and creamy Greek yogurt parfait layered with a vibrant mix of berries and a satisfying almond crunch. This light dessert delivers a burst of tangy-sweet flavor with every spoonful, making it a delicious treat that nourishes while delighting your taste buds.

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NUTRITION

238kcal
Protein
18.3g
Fat
5.3g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.75 cup Mixed Berries

1.25 tbsp Sliced Almonds

1 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a serving glass or bowl, add the nonfat Greek yogurt to serve as the base layer.

  • 2

    Gently fold in the mixed berries over the yogurt, ensuring an even distribution of flavor and color.

  • 3

    Sprinkle the sliced almonds on top to introduce a satisfying crunch.

  • 4

    Drizzle the honey evenly over the layers to round out the flavor with a touch of natural sweetness.

  • 5

    Serve immediately for best texture, or chill for 10 minutes if you prefer a colder dessert experience.

Greek Yogurt Berry Parfait with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Berry Parfait with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Berry Parfait with Almond Crunch

Enjoy a refreshing and creamy Greek yogurt parfait layered with a vibrant mix of berries and a satisfying almond crunch. This light dessert delivers a burst of tangy-sweet flavor with every spoonful, making it a delicious treat that nourishes while delighting your taste buds.

NUTRITION

238kcal
Protein
18.3g
Fat
5.3g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.75 cup Mixed Berries

1.25 tbsp Sliced Almonds

1 tsp Honey

PREPARATION

  • 1

    In a serving glass or bowl, add the nonfat Greek yogurt to serve as the base layer.

  • 2

    Gently fold in the mixed berries over the yogurt, ensuring an even distribution of flavor and color.

  • 3

    Sprinkle the sliced almonds on top to introduce a satisfying crunch.

  • 4

    Drizzle the honey evenly over the layers to round out the flavor with a touch of natural sweetness.

  • 5

    Serve immediately for best texture, or chill for 10 minutes if you prefer a colder dessert experience.