Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously smooth Greek yogurt mousse, elevated with a hint of vanilla protein and topped with a fresh medley of berries. This dessert offers a delightful balance of tangy creaminess and subtly sweet burst of fruit, finished with a glossy drizzle of MCT oil for an extra silkiness without overpowering the natural flavors.

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NUTRITION

343kcal
Protein
42.5g
Fat
11g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~170g)

0.9 scoop Vanilla Whey Protein Isolate (~27g)

0.5 cup Mixed Berries (~75g)

1 tablespoon MCT Oil (~10g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk thoroughly until the mixture is smooth and uniformly mixed, ensuring there are no clumps.

  • 2

    Gently fold in the mixed berries, taking care not to break them to preserve their shape and burst of flavor.

  • 3

    Drizzle the MCT oil on top of the mousse. For an extra silky finish, you can lightly stir in just before serving if desired.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy your refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously smooth Greek yogurt mousse, elevated with a hint of vanilla protein and topped with a fresh medley of berries. This dessert offers a delightful balance of tangy creaminess and subtly sweet burst of fruit, finished with a glossy drizzle of MCT oil for an extra silkiness without overpowering the natural flavors.

NUTRITION

343kcal
Protein
42.5g
Fat
11g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~170g)

0.9 scoop Vanilla Whey Protein Isolate (~27g)

0.5 cup Mixed Berries (~75g)

1 tablespoon MCT Oil (~10g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk thoroughly until the mixture is smooth and uniformly mixed, ensuring there are no clumps.

  • 2

    Gently fold in the mixed berries, taking care not to break them to preserve their shape and burst of flavor.

  • 3

    Drizzle the MCT oil on top of the mousse. For an extra silky finish, you can lightly stir in just before serving if desired.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy your refreshing, protein-packed dessert.