Name: Tender Herb-Braised Beef with Mushrooms and Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Stew Meat (Lean); 1 cup White Mushrooms, sliced; 1 medium Carrot, diced; 1/4 medium Yellow Onion, diced; 1 tsp Olive Oil; 1/2 cup Low-Sodium Beef Broth; 1 tbsp Fresh Thyme; 1 tbsp Fresh Rosemary; 1 Bay Leaf

Tender Herb-Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Braised Beef with Mushrooms and Carrots

Savor the comforting flavors of tender braised beef slowly simmered with earthy mushrooms, sweet carrots, and aromatic herbs. This dish brings together a harmonious balance of savory, herbaceous notes with a hearty, melt-in-your-mouth texture, making it a wholesome and satisfying meal.

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NUTRITION

Protein

47.1g

Fat

17.8g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Stew Meat (Lean)

1 cup White Mushrooms, sliced

1 medium Carrot, diced

1/4 medium Yellow Onion, diced

1 tsp Olive Oil

1/2 cup Low-Sodium Beef Broth

1 tbsp Fresh Thyme

1 tbsp Fresh Rosemary

1 Bay Leaf

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PREPARATION

1
Pat the beef dry and season lightly with salt and pepper if desired.
2
Heat olive oil in a heavy-bottomed pot over medium heat. Add the diced onion and sauté until softened, about 3 minutes.
3
Add the beef stew meat to the pot, browning on all sides.
4
Stir in the sliced mushrooms and diced carrot, allowing them to soften slightly, about 2 minutes.
5
Pour in the low-sodium beef broth and add the fresh thyme, rosemary, and bay leaf.
6
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it braise gently for 45 minutes until the beef is tender and the flavors meld.
7
Remove the bay leaf before serving, and adjust seasoning with salt and pepper if needed.
8
Serve warm and enjoy this heartwarming dish.