YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Crispy Roasted Potatoes
Enjoy a hearty dish featuring lean ground beef cooked with aromatic herbs and spices, paired with perfectly roasted crispy potatoes. This balanced meal offers savory flavors and a satisfying texture, ideal for a nourishing dinner that meets your protein and calorie goals.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
150g Potatoes
1 tbsp Olive Oil
0.5 tsp Salt
0.25 tsp Black Pepper
0.5 tsp Garlic Powder
0.5 tsp Dried Rosemary
PREPARATION
Preheat your oven to 425°F (220°C) to roast the potatoes.
Wash and dice the potatoes into evenly sized cubes. Toss them in olive oil, salt, black pepper, garlic powder, and dried rosemary.
Spread the seasoned potatoes on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through until they are crispy and golden.
While the potatoes roast, heat a non-stick skillet over medium-high heat and add the lean ground beef.
Cook the ground beef, breaking it up into small pieces, until it is browned and fully cooked. Season with a pinch of salt and black pepper if desired.
Once the potatoes are crispy and the beef is cooked, plate the dish by serving the savory ground beef alongside a generous portion of roasted potatoes.
Enjoy your balanced and satisfying meal!