Name: Crispy Whole Grain Stacked Turkey and Cheddar with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast Deli Slices; 1 oz Cheddar Cheese; 2 slices Whole Grain Bread; 1 cup Fresh Spinach; 2 slices Tomato

Crispy Whole Grain Stacked Turkey and Cheddar with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Stacked Turkey and Cheddar with Fresh Greens

Enjoy a savory stack of hearty whole grain bread layered with lean turkey slices, melted sharp cheddar, and a refreshing crunch of fresh greens and ripe tomatoes. This versatile recipe works brilliantly as a light yet satisfying meal any time of day.

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NUTRITION

Protein

32.2g

Fat

12.8g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Deli Slices

1 oz Cheddar Cheese

2 slices Whole Grain Bread

1 cup Fresh Spinach

2 slices Tomato

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PREPARATION

1
Preheat a skillet over medium heat.
2
Toast the whole grain bread slices in the skillet or toaster until lightly crispy.
3
On one slice of toasted bread, layer the fresh spinach evenly.
4
Add the turkey breast deli slices on top of the spinach.
5
Place the cheddar cheese on top of the turkey, then add the tomato slices for a burst of freshness.
6
Top with the second slice of toasted bread to form a stack.
7
Optionally, for extra crispiness and warm melted cheese, place the assembled stack back in the skillet and press gently for 1-2 minutes on each side until the cheese begins to melt.
8
Serve immediately and enjoy your delicious, balanced meal.