YOUR SOLIN GENERATED RECIPE
Creamy Chicken Wild Rice Soup
A soothing bowl of creamy chicken wild rice soup featuring tender chunks of chicken breast, hearty wild rice, and a medley of aromatic vegetables in a light, creamy broth. Perfect for any meal of the day, this comforting soup is both flavorful and satisfying.
INGREDIENTS
5 oz Chicken Breast
1/4 cup dry Wild Rice
1 medium Carrot, diced
1 stalk Celery, chopped
1/4 small Yellow Onion, diced
1 clove Garlic, minced
1 cup Low Sodium Chicken Broth
1/4 cup 2% Milk
1 tsp Olive Oil
1 tbsp Fresh Parsley, chopped
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add diced onion, carrot, and celery. Sauté until vegetables are softened, about 5 minutes.
Stir in minced garlic and cook for an additional minute until fragrant.
Add the wild rice and stir to coat with the vegetable mixture.
Pour in the chicken broth and bring the mixture to a simmer.
Add the chicken breast (cut into bite-sized chunks) and allow the soup to simmer until the rice is tender and the chicken is cooked through, approximately 20 minutes.
Reduce heat and stir in the 2% milk. Let the soup heat through without boiling to maintain creaminess.
Season with salt and pepper to taste and stir in fresh parsley.
Serve hot and enjoy your comforting bowl of creamy chicken wild rice soup.