YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing
Savor the robust flavors of lean ground beef paired with crisp romaine lettuce, vibrant red bell pepper, juicy cherry tomatoes, and refreshing cucumber. Drizzled with a creamy, tangy Greek yogurt dressing enhanced with a touch of olive oil and fresh lemon juice, this bowl is a perfect blend of protein and freshness. Enjoy a satisfying meal packed with lean protein and a burst of colorful veggies.
INGREDIENTS
5 ounces Lean Ground Beef
2 cups Romaine Lettuce (chopped)
1/2 medium Red Bell Pepper (halved)
1/2 cup Cherry Tomatoes
1/4 cup Cucumber (sliced)
3 tablespoons Plain Non-Fat Greek Yogurt
1 teaspoon Extra Virgin Olive Oil
1 teaspoon Fresh Lemon Juice
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook, stirring frequently, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
Meanwhile, chop the romaine lettuce, halve the red bell pepper, and slice the cucumber. Combine these with cherry tomatoes in a large bowl.
In a small bowl, mix the plain non-fat Greek yogurt, extra virgin olive oil, and fresh lemon juice to create a creamy, tangy dressing. Season with salt and pepper to taste.
Add the cooked ground beef to the bowl of mixed vegetables. Drizzle the creamy dressing over the top and toss gently until all ingredients are well combined.
Serve immediately and enjoy a balanced meal that is both hearty and refreshing.