Shrimp with Tangy Tamarind Lime Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Tamarind Lime Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Tamarind Lime Noodles and Fresh Vegetables

Savor a vibrant and tangy seafood dish featuring succulent shrimp tossed with delicate rice noodles and a colorful medley of fresh vegetables. This dish is elevated with a zesty tamarind-lime sauce accented by garlic and ginger, offering a balance of bright flavors and satisfying textures.

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NUTRITION

398kcal
Protein
41.3g
Fat
7g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

40g Rice Noodles (dry)

150g Mixed Vegetables

1 tbsp Tamarind Paste

1 tbsp Lime Juice

1 clove Garlic

1 tsp Ginger

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using dry rice noodles, cook them according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together tamarind paste, lime juice, minced garlic, and grated ginger.

  • 3

    Heat olive oil in a non-stick skillet over medium heat and add the shrimp. Sauté for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they are just tender but still crisp.

  • 5

    Toss in the cooked rice noodles and pour the tamarind-lime sauce over the mixture. Stir well to combine all the flavors.

  • 6

    Serve immediately, garnishing with a splash of lime juice if desired.

Shrimp with Tangy Tamarind Lime Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Tamarind Lime Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Tamarind Lime Noodles and Fresh Vegetables

Savor a vibrant and tangy seafood dish featuring succulent shrimp tossed with delicate rice noodles and a colorful medley of fresh vegetables. This dish is elevated with a zesty tamarind-lime sauce accented by garlic and ginger, offering a balance of bright flavors and satisfying textures.

NUTRITION

398kcal
Protein
41.3g
Fat
7g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

40g Rice Noodles (dry)

150g Mixed Vegetables

1 tbsp Tamarind Paste

1 tbsp Lime Juice

1 clove Garlic

1 tsp Ginger

1 tsp Olive Oil

PREPARATION

  • 1

    If using dry rice noodles, cook them according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together tamarind paste, lime juice, minced garlic, and grated ginger.

  • 3

    Heat olive oil in a non-stick skillet over medium heat and add the shrimp. Sauté for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they are just tender but still crisp.

  • 5

    Toss in the cooked rice noodles and pour the tamarind-lime sauce over the mixture. Stir well to combine all the flavors.

  • 6

    Serve immediately, garnishing with a splash of lime juice if desired.