Smoked Salmon with Creamy Dill Spread and Crispy Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Dill Spread and Crispy Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Dill Spread and Crispy Whole Grain Toast

Savor the vibrant combination of silky smoked salmon paired with a luscious, tangy, dill-infused cream cheese spread, served atop a perfectly toasted slice of whole grain bread. This balanced dish offers a delightful mix of textures and flavors, accentuated by a hint of lemon zest and a sprinkle of fresh dill.

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NUTRITION

400kcal
Protein
33.1g
Fat
20.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Smoked Salmon

2 oz Low-Fat Cream Cheese

1 slice Whole Grain Bread

1 Hard-Boiled Egg

1 tbsp Fresh Dill

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Lightly toast the whole grain bread until crispy and set aside.

  • 2

    In a small bowl, mix the low-fat cream cheese with fresh chopped dill, lemon juice, salt, and pepper until smooth.

  • 3

    Spread the creamy dill mixture onto the toasted bread.

  • 4

    Arrange the smoked salmon evenly on top of the spread.

  • 5

    Slice the hard-boiled egg and place the slices on the side or delicately on the salmon.

  • 6

    Finish with an extra sprinkle of dill or a dash more lemon juice if desired, then serve immediately.

Smoked Salmon with Creamy Dill Spread and Crispy Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Dill Spread and Crispy Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Dill Spread and Crispy Whole Grain Toast

Savor the vibrant combination of silky smoked salmon paired with a luscious, tangy, dill-infused cream cheese spread, served atop a perfectly toasted slice of whole grain bread. This balanced dish offers a delightful mix of textures and flavors, accentuated by a hint of lemon zest and a sprinkle of fresh dill.

NUTRITION

400kcal
Protein
33.1g
Fat
20.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Smoked Salmon

2 oz Low-Fat Cream Cheese

1 slice Whole Grain Bread

1 Hard-Boiled Egg

1 tbsp Fresh Dill

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Lightly toast the whole grain bread until crispy and set aside.

  • 2

    In a small bowl, mix the low-fat cream cheese with fresh chopped dill, lemon juice, salt, and pepper until smooth.

  • 3

    Spread the creamy dill mixture onto the toasted bread.

  • 4

    Arrange the smoked salmon evenly on top of the spread.

  • 5

    Slice the hard-boiled egg and place the slices on the side or delicately on the salmon.

  • 6

    Finish with an extra sprinkle of dill or a dash more lemon juice if desired, then serve immediately.