YOUR SOLIN GENERATED RECIPE
Creamy Garlic Parmesan Chicken with Crispy Turkey Bacon and Spaghetti Squash
Savor a delightful blend of tender chicken breast, crispy turkey bacon, and perfectly roasted spaghetti squash, all tossed in a creamy garlic Parmesan sauce. This dish strikes a harmonious balance between protein-packed goodness and light, flavorful indulgence, making it an ideal dinner choice.
INGREDIENTS
5 oz Chicken Breast
2 slices Turkey Bacon
1 cup Spaghetti Squash
2 tbsp Parmesan Cheese
1 oz Light Cream Cheese
2 cloves Garlic
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F. Cut the spaghetti squash in half lengthwise, remove the seeds, and drizzle with a little olive oil, salt, and pepper. Roast in the oven for about 30-35 minutes until tender and strands easily separate with a fork.
While the squash is roasting, season the chicken breast with salt and pepper on both sides. In a skillet, heat 1 teaspoon of olive oil over medium heat and cook the chicken for about 5-6 minutes on each side until golden brown and cooked through.
In a separate pan, cook the turkey bacon until crispy, then crumble it into bite-sized pieces.
Mince the garlic and add it to the skillet after the chicken is partially cooked. Sauté for one minute until fragrant.
Reduce heat to low and add the light cream cheese and grated Parmesan cheese into the skillet. Stir gently to create a creamy garlic Parmesan sauce coating the chicken.
Using a fork, scrape the roasted spaghetti squash to form spaghetti-like strands. Plate the squash, place the creamy garlic Parmesan chicken on top, and sprinkle the crispy turkey bacon pieces over the dish.
Finish with an extra pinch of salt and pepper if needed, and serve immediately.