YOUR SOLIN GENERATED RECIPE
Spinach Ravioli with Fresh Tomato Garlic Sauce
Enjoy a delightful serving of spinach ravioli elevated with a vibrant, fresh tomato garlic sauce. The medley of juicy tomatoes, aromatic garlic, and fresh basil is enriched by a hint of Parmesan and a dollop of low‐fat cottage cheese for an extra protein boost. This dish is a perfect balance of comfort and freshness that's ideal for a nutritious dinner.
INGREDIENTS
1 serving (150g) Spinach Ravioli
100 grams Fresh Tomato
2 cloves Garlic
5 grams Fresh Basil
1 teaspoon Olive Oil
1/4 cup Grated Parmesan Cheese
1/2 cup Low-Fat Cottage Cheese
PREPARATION
Bring a pot of salted water to a boil and cook the spinach ravioli according to package instructions until al dente, then drain and set aside.
In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add the chopped fresh tomato to the skillet and let it simmer for 3-4 minutes until the tomatoes soften. Stir in fresh basil towards the end.
Plate the cooked ravioli and spoon the tomato garlic sauce over the top.
Finish by sprinkling grated Parmesan cheese over the dish and adding a dollop of low-fat cottage cheese on the side.
Serve immediately and enjoy the blend of warm, comforting flavors.