Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

Savor the delightful mix of tender, slow-cooked pork that’s finished with a crispy sear, nestled in warm corn tortillas and topped with a refreshing cabbage slaw dressed in zesty lime. A well-balanced meal that delivers vibrant textures and flavors to satisfy your taste buds.

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NUTRITION

467kcal
Protein
40.2g
Fat
22g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (lean, boneless, trimmed)

2 small Corn Tortillas

1 cup Shredded Green Cabbage

1 tbsp Fresh Lime Juice

2 tbsp Chopped Fresh Cilantro

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Season the pork shoulder generously with salt and pepper. Place it in a slow cooker with a splash of water if desired, and cook on low heat for 6-8 hours until the meat is tender and easily shreddable.

  • 2

    Remove the pork from the slow cooker and use two forks to shred the meat. Pat the shredded pork dry with paper towels to help achieve a crisp exterior in the next step.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Add the shredded pork and sear until portions become crispy and golden, about 3-4 minutes, stirring occasionally.

  • 4

    In a bowl, combine the shredded cabbage, lime juice, and chopped cilantro. Toss gently to mix the flavors for a fresh, tangy slaw.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Assemble the tacos by spooning a generous portion of crispy pork onto each tortilla and topping it with the fresh cabbage slaw. Serve immediately and enjoy the blend of savory, crisp pork with the bright, refreshing slaw.

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

Savor the delightful mix of tender, slow-cooked pork that’s finished with a crispy sear, nestled in warm corn tortillas and topped with a refreshing cabbage slaw dressed in zesty lime. A well-balanced meal that delivers vibrant textures and flavors to satisfy your taste buds.

NUTRITION

467kcal
Protein
40.2g
Fat
22g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (lean, boneless, trimmed)

2 small Corn Tortillas

1 cup Shredded Green Cabbage

1 tbsp Fresh Lime Juice

2 tbsp Chopped Fresh Cilantro

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Season the pork shoulder generously with salt and pepper. Place it in a slow cooker with a splash of water if desired, and cook on low heat for 6-8 hours until the meat is tender and easily shreddable.

  • 2

    Remove the pork from the slow cooker and use two forks to shred the meat. Pat the shredded pork dry with paper towels to help achieve a crisp exterior in the next step.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Add the shredded pork and sear until portions become crispy and golden, about 3-4 minutes, stirring occasionally.

  • 4

    In a bowl, combine the shredded cabbage, lime juice, and chopped cilantro. Toss gently to mix the flavors for a fresh, tangy slaw.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Assemble the tacos by spooning a generous portion of crispy pork onto each tortilla and topping it with the fresh cabbage slaw. Serve immediately and enjoy the blend of savory, crisp pork with the bright, refreshing slaw.