YOUR SOLIN GENERATED RECIPE
Roasted Savory Lean Ground Turkey Stuffed Bell Peppers
Enjoy a hearty and wholesome dish featuring a vibrant bell pepper filled with seasoned lean ground turkey, aromatic vegetables, and a hint of brown rice, all roasted to perfection. This balanced, savory meal is perfect for dinner and designed to be both filling and nutritionally aligned with your protein and calorie goals.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Large Bell Pepper
1/4 cup chopped Yellow Onion
1/4 cup Diced Tomatoes
1/4 cup Cooked Brown Rice
1/2 tbsp Olive Oil
1 clove Garlic
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Slice the top off the bell pepper and remove the seeds and membranes.
In a skillet, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until translucent and fragrant.
Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spoon.
Stir in the diced tomatoes, cooked brown rice, salt, and black pepper. Let the mixture cook together for a few minutes for flavors to meld.
Spoon the turkey mixture evenly into the hollowed bell pepper.
Place the stuffed bell pepper on a baking tray and roast in the preheated oven for 20-25 minutes until the pepper is tender and the filling is heated through.
Remove from oven and serve warm.