Crispy Turkey Bacon-Wrapped Lean Beef Patties with Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon-Wrapped Lean Beef Patties with Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon-Wrapped Lean Beef Patties with Melted Sharp Cheddar

Enjoy a savory, protein-packed delight featuring a lean beef patty snugly wrapped in crispy turkey bacon and topped with a melting layer of sharp cheddar cheese. This dish delivers satisfying textures and flavors, perfect for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
40g
Fat
23g
Carbs
0g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Patty

2 slices Turkey Bacon

1 ounce Sharp Cheddar Cheese

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place the lean beef patty on a cutting board and lay the turkey bacon slices over the top so that they cover the surface.

  • 3

    Carefully wrap the bacon around the patty, securing it if needed with a toothpick.

  • 4

    Transfer the bacon-wrapped patty to the preheated skillet. Cook for about 3-4 minutes on each side, or until the bacon gets crispy and the beef is cooked to your desired doneness.

  • 5

    Place the sharp cheddar cheese on top of the patty during the last minute of cooking, allowing it to melt over the meat.

  • 6

    Remove from heat, let cool slightly, and serve immediately.

Crispy Turkey Bacon-Wrapped Lean Beef Patties with Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon-Wrapped Lean Beef Patties with Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon-Wrapped Lean Beef Patties with Melted Sharp Cheddar

Enjoy a savory, protein-packed delight featuring a lean beef patty snugly wrapped in crispy turkey bacon and topped with a melting layer of sharp cheddar cheese. This dish delivers satisfying textures and flavors, perfect for any meal of the day.

NUTRITION

370kcal
Protein
40g
Fat
23g
Carbs
0g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Patty

2 slices Turkey Bacon

1 ounce Sharp Cheddar Cheese

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place the lean beef patty on a cutting board and lay the turkey bacon slices over the top so that they cover the surface.

  • 3

    Carefully wrap the bacon around the patty, securing it if needed with a toothpick.

  • 4

    Transfer the bacon-wrapped patty to the preheated skillet. Cook for about 3-4 minutes on each side, or until the bacon gets crispy and the beef is cooked to your desired doneness.

  • 5

    Place the sharp cheddar cheese on top of the patty during the last minute of cooking, allowing it to melt over the meat.

  • 6

    Remove from heat, let cool slightly, and serve immediately.