Lean Sausage and Crispy Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sausage and Crispy Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Lean Sausage and Crispy Roasted Potato Bake

Dive into a hearty yet balanced dish featuring lean turkey sausage paired with crispy roasted baby potatoes infused with aromatic herbs. This dish delivers a satisfying crunch and a savory burst of flavors, making it a perfect option for a healthy breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
32.6g
Fat
20.6g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

2 pieces Lean Turkey Sausage (3 oz each)

1 small White Potato (approx. 130g)

1 teaspoon Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the small white potato into 1/2-inch cubes; this helps it crisp up nicely.

  • 3

    Place the potato cubes on a baking sheet, drizzle with olive oil, and toss with finely chopped rosemary, salt, and pepper.

  • 4

    Roast the potatoes in the oven for 20-25 minutes, or until they begin to turn crispy on the edges, stirring once halfway through.

  • 5

    While the potatoes roast, lightly brown the lean turkey sausage in a skillet over medium heat until they have a nice sear. If using whole sausage pieces, slice them into rounds after browning.

  • 6

    Combine the browned sausage with the roasted potatoes on the baking sheet and return to the oven for an additional 5 minutes to meld flavors.

  • 7

    Plate the bake, adjust seasonings if necessary, and serve warm.

Lean Sausage and Crispy Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sausage and Crispy Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Lean Sausage and Crispy Roasted Potato Bake

Dive into a hearty yet balanced dish featuring lean turkey sausage paired with crispy roasted baby potatoes infused with aromatic herbs. This dish delivers a satisfying crunch and a savory burst of flavors, making it a perfect option for a healthy breakfast, lunch, or dinner.

NUTRITION

452kcal
Protein
32.6g
Fat
20.6g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

2 pieces Lean Turkey Sausage (3 oz each)

1 small White Potato (approx. 130g)

1 teaspoon Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the small white potato into 1/2-inch cubes; this helps it crisp up nicely.

  • 3

    Place the potato cubes on a baking sheet, drizzle with olive oil, and toss with finely chopped rosemary, salt, and pepper.

  • 4

    Roast the potatoes in the oven for 20-25 minutes, or until they begin to turn crispy on the edges, stirring once halfway through.

  • 5

    While the potatoes roast, lightly brown the lean turkey sausage in a skillet over medium heat until they have a nice sear. If using whole sausage pieces, slice them into rounds after browning.

  • 6

    Combine the browned sausage with the roasted potatoes on the baking sheet and return to the oven for an additional 5 minutes to meld flavors.

  • 7

    Plate the bake, adjust seasonings if necessary, and serve warm.