Hearty Egg and Black Bean Whole Wheat Burrito with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Egg and Black Bean Whole Wheat Burrito with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Hearty Egg and Black Bean Whole Wheat Burrito with Creamy Avocado

Savor this versatile burrito that marries fluffy scrambled eggs with hearty black beans, all wrapped in a whole wheat tortilla and topped with creamy avocado and a touch of zesty salsa. Perfect for breakfast, lunch, or dinner, this recipe strikes a delicious balance between bold flavors and satisfying nutrition.

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NUTRITION

584kcal
Protein
33.2g
Fat
24g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3/4 cup cooked black beans

1 whole wheat tortilla (8-inch)

1 portion (approx. 1/4 avocado)

2 tablespoons fresh salsa

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until fully blended. Season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium heat and scramble the eggs until just set, then remove from heat.

  • 3

    Warm the whole wheat tortilla in a separate pan or microwave until pliable.

  • 4

    Spread the scrambled eggs evenly over the tortilla, then add the cooked black beans.

  • 5

    Slice the avocado into thin pieces or mash it slightly, and layer on top of the beans and eggs.

  • 6

    Drizzle fresh salsa over the fillings.

  • 7

    Fold the sides of the tortilla in and roll up tightly to form a burrito. Serve warm.

Hearty Egg and Black Bean Whole Wheat Burrito with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Egg and Black Bean Whole Wheat Burrito with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Hearty Egg and Black Bean Whole Wheat Burrito with Creamy Avocado

Savor this versatile burrito that marries fluffy scrambled eggs with hearty black beans, all wrapped in a whole wheat tortilla and topped with creamy avocado and a touch of zesty salsa. Perfect for breakfast, lunch, or dinner, this recipe strikes a delicious balance between bold flavors and satisfying nutrition.

NUTRITION

584kcal
Protein
33.2g
Fat
24g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3/4 cup cooked black beans

1 whole wheat tortilla (8-inch)

1 portion (approx. 1/4 avocado)

2 tablespoons fresh salsa

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until fully blended. Season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium heat and scramble the eggs until just set, then remove from heat.

  • 3

    Warm the whole wheat tortilla in a separate pan or microwave until pliable.

  • 4

    Spread the scrambled eggs evenly over the tortilla, then add the cooked black beans.

  • 5

    Slice the avocado into thin pieces or mash it slightly, and layer on top of the beans and eggs.

  • 6

    Drizzle fresh salsa over the fillings.

  • 7

    Fold the sides of the tortilla in and roll up tightly to form a burrito. Serve warm.