YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a refreshing twist on a classic Caesar salad with perfectly grilled chicken, crisp romaine, tangy Caesar dressing, and a sprinkle of Parmesan. This balanced dish brings out savory and crunchy textures that satisfy both taste buds and your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1 tbsp Parmesan Cheese
3 tbsp Light Caesar Dressing
2 tbsp Whole Grain Croutons
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let the chicken rest, then slice into strips.
Wash and chop the romaine lettuce into bite-sized pieces and place in a large mixing bowl.
Add the croutons to the lettuce for a satisfying crunch.
Drizzle the light Caesar dressing over the salad and toss gently to combine, ensuring the dressing coats the greens evenly.
Top the salad with the sliced grilled chicken and sprinkle the grated Parmesan cheese over the top.
Serve immediately and enjoy the combination of savory grilled chicken with crisp, refreshing romaine.